About
Sally Abé is one of London’s leading chefs, having worked in some of the capital’s most illustrious restaurants including The Ledbury, The Harwood Arms, and The Elystan Street. She runs the critically acclaimed fine dining restaurant, The Pem, at 5* Conrad London St James in Westminster. As a mentor and advocate for women in hospitality, Sally has become a leading voice for equality, diversity, and work/life balance in the industry. Sally has won multiple awards during her career, including ‘Female Chef of the Year’ in the SquareMeal Ayala Female Chef Awards 2021. Sally is also familiar on TV, regularly appearing on Saturday Kitchen Live, James Martin’s Saturday Morning, and reaching the banquet on Great British Menu 2022.
I am the Executive Chef at The Pem in London, creating a celebrated menu with the best British produce.
Previously, as Head Chef at The Harwood Arms, we earned a Michelin star. I’ve also collaborated on pop-ups, food festivals, and consulting projects.
I partner with hospitality brands to design menus, kitchens, and train staff. Mentoring young chefs and exploring digital restaurant solutions are my passions.
Brands
Socials
24.1K
Instagram Followers
15K
Monthly average audience reached
0.5K
Monthly average account engaged
42%/58%
Female / Male
37%/33%
Ages(24-34)/(35-44)
Awards
Female Chef of the Year 2021 SquareMeal and AYALA Champagne
Chef to watch
National Restaurant Awards 2019
Top 50 GastroPubs
Chef of The Year & No. 1 Pub
Nominated for Chef of the Year – GQ